Contacts E. andrea.faccini@unipr.it T. +39 0521 905452 Office: Campus Scienze e Tecnologie - Padiglione 04 - Plesso di Biochimica e Biologia Molecolare, CIM Address: Parco Area delle Scienze 23/A, 43124 Parma Research Publications Identification, in silico evaluation and in vitro assays of allergens from Sinapis arvensis (charlock mustard) and Brassica napus (rapeseed) Authors: Calcinai L.; Esposito L.; Prandi B.; Lambertini F.; Faccini A.; Chericoni E.; Puxeddu I.; Tedeschi T. Year: 2025 Comparison of protein quality and digestibility between plant-based and meat-based burgers Authors: Cutroneo S.; Prandi B.; Faccini A.; Pellegrini N.; Sforza S.; Tedeschi T. Year: 2023 Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products Authors: Prandi B; Cigognini Im; Faccini A; Zurlini C; Rodriguez O; Tedeschi T Year: 2023 Molecular characterization and allergenicity assessment of different samples of Mung Bean Authors: Calcinai Luisa; Prandi Barbara; Faccini Andrea; Puxeddu Ilaria; Tedeschi Tullia Year: 2023 Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products Authors: Calcinai Luisa; Bonomini Maria Giulia; Leni Giulia; Faccini Andrea; Puxeddu Ilaria; Giannini Daiana; Petrelli Fiorella; Prandi Barbara; Sforza Stefano; Tedeschi Tullia Year: 2022 Full list of publications
Research Publications Identification, in silico evaluation and in vitro assays of allergens from Sinapis arvensis (charlock mustard) and Brassica napus (rapeseed) Authors: Calcinai L.; Esposito L.; Prandi B.; Lambertini F.; Faccini A.; Chericoni E.; Puxeddu I.; Tedeschi T. Year: 2025 Comparison of protein quality and digestibility between plant-based and meat-based burgers Authors: Cutroneo S.; Prandi B.; Faccini A.; Pellegrini N.; Sforza S.; Tedeschi T. Year: 2023 Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products Authors: Prandi B; Cigognini Im; Faccini A; Zurlini C; Rodriguez O; Tedeschi T Year: 2023 Molecular characterization and allergenicity assessment of different samples of Mung Bean Authors: Calcinai Luisa; Prandi Barbara; Faccini Andrea; Puxeddu Ilaria; Tedeschi Tullia Year: 2023 Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products Authors: Calcinai Luisa; Bonomini Maria Giulia; Leni Giulia; Faccini Andrea; Puxeddu Ilaria; Giannini Daiana; Petrelli Fiorella; Prandi Barbara; Sforza Stefano; Tedeschi Tullia Year: 2022 Full list of publications
