Ricerca Pubblicazioni Effect of Non-Thermal Treatments of Clear Apple Juice on Exogenous Pectinases Autori: Zavarise A.; Puzović A.; Moreno Barreto A. F.; Pavon Vargas D.; Goessinger M.; Mikulič Petkovšek M.; Rinaldi M.; Haselmair-Gosch C.; Cattani L.; Halbwirth H. Anno: 2025 Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study Autori: Zia Hassan; Murray Helen; Hofsommer Mikko; Moreno Barreto Andrés; PAVON VARGAS DARIO JAVIER; Puzovic Alema; Gędas Astrid; Rincon Sebastian; Gössinger Manfred; Slatnar Ana Anno: 2024 A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions Autori: Lacey K. L.; Moreno Barreto A.; Pavon Vargas D.; Cattani L.; Rinaldi M.; Rainieri S.; Dhenge R. Anno: 2023
