Ricerca Pubblicazioni Use of lactic acid bacteria to reduce the IgE-reactivity of the arginine kinase allergen from the edible insect Hermetia illucens Autori: Dellapina C.; Delfino D.; Cutroneo S.; Ridolo E.; Tedeschi T.; Bernini V.; Folli C. Anno: 2026 Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach Autori: Calcinai L.; Villa C.; Cutroneo S.; Teixeira C. S. S.; Prandi B.; Puxeddu I.; Ferreira I. M. P. L. V. O.; Mafra I.; Costa J.; Tedeschi T. Anno: 2026 Tomato pomace as a sustainable protein source: Comprehensive characterization of proteins extracted by conventional alkaline, microwave, and ultrasound-assisted methods Autori: Aljurf Bodoor Nabil; Cutroneo Sara; Bugatti Kelly; Barlas Bora; Bashir Amro K. H.; Sahin Serpil; Oztop Halil Mecit; Tedeschi Tullia Anno: 2026 Molecular characterization and allergenicity assessment of Faba bean (Vicia Faba) as protein ingredient Autori: Cutroneo Sara; Calcinai Luisa; Bertazzoli Teresa; Ozcan Dilara; Puxeddu Ilaria; Öztop Mecit; Tedeschi Tullia Anno: 2025 Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens Autori: Delfino Danila; Cutroneo Sara; Prandi Barbara; Ridolo Erminia; Nicoletta Francesca; Carini Eleonora; Pedroni Lorenzo; Dellafiora Luca; Tedeschi Tullia; Folli Claudia Anno: 2025 Lista completa pubblicazioni
