Rosario Pitino

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Pubblicazioni

Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality

Autori: Simoni Marica; Danese Tommaso; Mezzasalma N.; Goi A.; Pitino Rosario; Mantovani Giorgia; Andrani Melania; Costa Angela; Plomaritou A.; Ragionieri L.; Tsiplakou Eleni; De Marchi Massimo; Righi Federico

Anno: 2025
Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats

Autori: Danese Tommaso; Guerra Alberto; Simoni Marica; Mantovani Giorgia; Goi Arianna; Pitino Rosario; Mavrommatis Alexandros; De Marchi Massimo; Righi Federico; Ts Eleni

Anno: 2025
Effects of alternative bedding materials on metabolism, performance, hygiene, immune-related genes expression and meat quality of broilers under conventional and organic production systems

Autori: Mezzasalma Nicolo; Mantovani Giorgia; Simoni Marica; Goi Arianna; Pitino Rosario; Danese Tommaso; Karatosidi Lavrentia; Andrani Melania; Saleri Roberta; Cabassi Clotilde Silvia; Spadini Costanza; Ragionieri Luisa; De Marchi Massimo; Tsiplakou Eleni E; Righi Federico

Anno: 2025
Evaluating NIRS for predicting faecal fibre, protein fractions and digestibility in dairy sheep and goats fed alfalfa hay and concentrate

Autori: Simoni M.; Danese T.; Guerra Alberto; Goi A.; Pitino R.; De Marchi Massimo; Mitsiopoulou C.; Kyriakaki P.; Mavrommatis A.; Tsiplakou E.; Righi Federico

Anno: 2024
A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows

Autori: Simoni M.; Mezzasalma N.; Pitino R.; Manuelian C. L.; Spadini C.; Iannarelli M.; Montanaro S. L.; Summer A.; Cabassi C. S.; De Marchi M.; Righi F.

Anno: 2023

Lista completa pubblicazioni

Contatti

Ricerca

Pubblicazioni

Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality

Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats

Effects of alternative bedding materials on metabolism, performance, hygiene, immune-related genes expression and meat quality of broilers under conventional and organic production systems

Evaluating NIRS for predicting faecal fibre, protein fractions and digestibility in dairy sheep and goats fed alfalfa hay and concentrate

A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows