Luca Calani

Contacts

T. +39 0521 903735

Office: Campus Scienze e Tecnologie - Edificio Uno Area Food

Address: Parco Area delle Scienze 47/A, 43124 Parma

Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation

Authors: Agulló Vicente; Marrella Martina; Sanchez Martinez Lorena; Figuccia Sonia; Fontechiari Luca; Hadj Saadoun Jasmine; Calani Luca; Del Rio Daniele; Mena Pedro; Lazzi Camilla; Ricci Annalisa; Bresciani Letizia

Year: 2026
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds

Authors: Brienza F.; Calani L.; Bresciani L.; Mena P.; Rapacioli S.

Year: 2025
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran

Authors: Torrijos R.; Righetti L.; Cirlini M.; Calani L.; Manes J.; Meca G.; Dall'Asta C.

Year: 2023
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile

Authors: Chiancone Benedetta; Guarrasi Valeria; Leto Leandra; DEL VECCHIO Lorenzo; Calani Luca; Ganino Tommaso; Galaverni Martina; Cirlini Martina

Year: 2023
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

Authors: Spaggiari M.; Marchini M.; Calani L.; Dodi R.; Di Pede G.; Dall'Asta M.; Scazzina F.; Barbieri A.; Righetti L.; Folloni S.; Ranieri R.; Dall'Asta C.; Galaverna G.

Year: 2022