Teaching History of teachings Academic year of provision: 2025/2026 Gastronomy: environment products First-cycle degree course in GASTRONOMIC SCIENCE Year: 3° Academic year of provision: 2024/2025 Gastronomy: environment products First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° Academic year of provision: 2023/2024 Gastronomy: environment products First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° WINE PRODUCTION VALORIZATION Second-cycle degree course in ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD ENVIRONMENT Year: 1° Academic year of provision: 2022/2023 Gastronomy: environment products First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° WINE PRODUCTION VALORIZATION Second-cycle degree course in ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD ENVIRONMENT Year: 1° Academic year of provision: 2021/2022 Gastronomy: environment products First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° WINE PRODUCTION VALORIZATION Second-cycle degree course in GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA Year: 1° Academic year of provision: 2020/2021 Gastronomy: environment products First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° WINE PRODUCTION VALORIZATION Second-cycle degree course in GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA Year: 1° The teachings are listed up to the 2020/2021 academic year
