Lindomar Alberto Lerin | University of Parma - People and Organization

Università degli Studi di Parma

Inter-university course lecturer

Department of Food and Drug

Contacts

E. lindomaralberto.lerin@unipr.it

Teachings

Academic year of provision: 2026/2027

Enzymes and biocalatysis in food development

Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Food Safety and Product Design

Year: 2°