Teaching Academic year of provision: 2026/2027 LABORATORY OF MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS First-cycle degree course in Dairy Enterprise Technologies and Management MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS module Year: 3° MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS First-cycle degree course in Dairy Enterprise Technologies and Management MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS module Year: 3° Previous years Academic year of provision: 2025/2026 LABORATORY OF MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS First-cycle degree course in Dairy Enterprise Technologies and Management MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS module Year: 3° MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS First-cycle degree course in Dairy Enterprise Technologies and Management MICROBIOLOGICAL ASPECTS OF NON-DAIRY, MILK-BASED FOODS module Year: 3°
