Emanuele Greco | University of Parma - People and Organization

Università degli Studi di Parma

PhD student in SCIENZE DEGLI ALIMENTI, 40th cycle

Department of Food and Drug

Contacts

E. emanuele.greco@unipr.it

Research

Publications

The influence of NaCl on pea proteins based emulgels: From microstructure to macrostructure

Authors: Duggan F.; Greco E.; Gigliotti M.; Carini E.; Bot F.

Year: 2026