Tina Lino

Research

Publications

Exploring the interplay of hop variety, harvest time and yeast: Sensory and chemical dynamics in beer brewing

Authors: Lino Tina; Forte T'Ai Gladys Whittingham; Rodolfi Margherita; Costantini Antonella; Galaverni Martina; Forestello Gianina; Carbone Katya; Tsolakis Christos; Pulcini Laura; Bonello Federica; Petrozziello Maurizio; Beghe' Deborah; Marieschi Matteo; Asproudi Andriani; Ragkousi Vasiliki; Cravero Maria Carla; Ganino Tommaso

Year: 2026
Semi-Supervised Learning Method for Basil Crop Images Segmentation and Growth Monitoring

Authors: Getnet Melaku; Belli Laura; Davoli Luca; Oddi Giulia; Galaverni Martina; Beghe' Deborah; Preite Luca; Lino Tina; Ferrari Gianluigi

Year: 2026
The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones

Authors: Lino Tina; Siclari Claudia; Rodolfi Margherita; Rinaldi Massimiliano; Dhenge Rohini; Bernini Valentina; Marrella Martina; Fontechiari Luca; Galaverni Martina; Ganino Tommaso

Year: 2026
Upcycling Blackberry Juice Pomace into Fruit Beer: Effects of High Pressure Processing on Polyphenols, Colour, Volatile Profile and Sensory Analysis

Authors: Pretti Luca; Sanna Manuela; Rinaldi Massimiliano; Valentoni Antonio; Rodolfi Margherita; Dhenge Rohini; Sanna Daniele; Cristina Porcu Maria; Lino Tina; Ganino Tommaso

Year: 2026
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress

Authors: Galaverni M.; Fontechiari L.; Hadj Saadoun J.; Marchioni I.; Lolli V.; Del Vecchio L.; Cirlini M.; Sylvester S.; Lino T.; Accardo F.; Lazzi C.; Ganino T.; Beghe' D.; Tedeschi T.; Rodolfi M.

Year: 2025

Full list of publications

Contacts

Curriculum Vitae

Teaching

VALORISATION OF WINE PRODUCTIONS

VALORISATION OF WINE PRODUCTIONS

Research

Publications

Exploring the interplay of hop variety, harvest time and yeast: Sensory and chemical dynamics in beer brewing

Semi-Supervised Learning Method for Basil Crop Images Segmentation and Growth Monitoring

The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones

Upcycling Blackberry Juice Pomace into Fruit Beer: Effects of High Pressure Processing on Polyphenols, Colour, Volatile Profile and Sensory Analysis

Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress

Tina Lino

Contacts

Teacher's activities

Curriculum Vitae

Teaching

VALORISATION OF WINE PRODUCTIONS

VALORISATION OF WINE PRODUCTIONS

Research

Publications

Exploring the interplay of hop variety, harvest time and yeast: Sensory and chemical dynamics in beer brewing

Semi-Supervised Learning Method for Basil Crop Images Segmentation and Growth Monitoring

The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones

Upcycling Blackberry Juice Pomace into Fruit Beer: Effects of High Pressure Processing on Polyphenols, Colour, Volatile Profile and Sensory Analysis

Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress