Teachings Academic year of provision: 2026/2027 Chemistry and food safety First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemistry and food safety module Year: 1° Lab. of Chemistry and food safety First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemistry and food safety module Year: 1° Previous years Academic year of provision: 2025/2026 Chemistry and food safety First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemistry and food safety module Year: 1° Lab. of Chemistry and food safety First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemistry and food safety module Year: 1° Academic year of provision: 2024/2025 Chemistry and food safety First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemistry and food safety module Year: 1° Lab. of Chemistry and food safety First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Chemistry and food safety module Year: 1°
Research Publications Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues Authors: Voccia Diego; Milvanni Giuseppe; Leni Giulia; Lamastra Lucrezia Year: 2025
