Teachings Academic year of provision: 2026/2027 Innovative approach for risk assessment in microbiome food value chain Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Risk assessment of food products to human health module Year: 2° Previous years Academic year of provision: 2025/2026 Innovative approach for risk assessment in microbiome food value chain Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Risk assessment of food products to human health module Year: 2° Academic year of provision: 2024/2025 Innovative approach for risk assessment in microbiome food value chain Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Risk assessment of food products to human health module Hub: Unibo Year: 2°
