Research Publications Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction Authors: Nicolotti C.; Cirlini M.; Del Vecchio L.; Hadj Saadoun J.; Bernini V.; Gatti M.; Bottari B.; Martelli F. Year: 2025 The Postbiotic Potential of Microalgae Authors: Martelli F.; Nicolotti C.; Bottari B. Year: 2025 The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages Authors: Nicolotti C.; Sanz Moxo J.; Bottari B.; Cirlini M.; Bernini V.; Gatti M.; Urbatzka R.; Martelli F. Year: 2024
