Research Publications Exploring fruit-enhanced traditional Ethiopian fermented milk (Ergo): Effects on microbial dynamics, physicochemical characteristics, and sensory properties during spontaneous fermentation Authors: Hawaz Habtamu; Bottari Benedetta; Carini Eleonora; Scazzina Francesca; Mesganaw Eyob; Taye Mestawet; Levante Alessia Year: 2026 Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety Authors: Hawaz Habtamu; Bottari Benedetta; Scazzina Francesca; Carini Eleonora Year: 2025 Microbial diversity and dynamics of fruit-flavored traditional yoghurt ‘Ergo’ in Southern Ethiopia Authors: Taffese Habtamu Hawaz; Bottari Benedetta; Levante Alessia; Carini Eleonora; Mesganaw Eyob; Taye Mestawet Year: 2025
