Habtamu Hawaz Taffese | University of Parma - People and Organization

Università degli Studi di Parma

PhD student in SCIENZE DEGLI ALIMENTI, 40th cycle

Department of Food and Drug

Contacts

E. habtamuhawaz.taffese@unipr.it

Research

Publications

Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety

Authors: Hawaz Habtamu; Bottari Benedetta; Scazzina Francesca; Carini Eleonora

Year: 2025