Research Publications Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality Authors: Agosti A.; Hadj Saadoun J.; Fontechiari L.; Nazeer S.; Leto L.; Dhenge R.; Paterna A.; Levante A.; Rinaldi M.; Lazzi C.; Cirlini M.; Chiancone B. Year: 2026 Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation Authors: Agulló Vicente; Marrella Martina; Sanchez Martinez Lorena; Figuccia Sonia; Fontechiari Luca; Hadj Saadoun Jasmine; Calani Luca; Del Rio Daniele; Mena Pedro; Lazzi Camilla; Ricci Annalisa; Bresciani Letizia Year: 2026 Valorization of pulse by-products through fermentation: a strategy to enhance antimicrobial activity Authors: Ricci Annalisa; Fontechiari Luca; Bernini Valentina; Tedeschi Tullia; Zanardi Emanuela; Lazzi Camilla Year: 2026 The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones Authors: Lino Tina; Siclari Claudia; Rodolfi Margherita; Rinaldi Massimiliano; Dhenge Rohini; Bernini Valentina; Marrella Martina; Fontechiari Luca; Galaverni Martina; Ganino Tommaso Year: 2026 Kiwifruit waste valorisation: Chemical characterisation of by-products and enzymatic production of seed protein hydrolysates Authors: Fontechiari Luca; Accardo Francesca; Bonzanini Francesca; Bonomini Maria Giulia; Caligiani Augusta; Lolli Veronica; Tedeschi Tullia. Year: 2026 Full list of publications
