Research Publications Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality Authors: Agosti A.; Hadj Saadoun J.; Fontechiari L.; Nazeer S.; Leto L.; Dhenge R.; Paterna A.; Levante A.; Rinaldi M.; Lazzi C.; Cirlini M.; Chiancone B. Year: 2026 Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation Authors: Agulló Vicente; Marrella Martina; Sanchez Martinez Lorena; Figuccia Sonia; Fontechiari Luca; Hadj Saadoun Jasmine; Calani Luca; Del Rio Daniele; Mena Pedro; Lazzi Camilla; Ricci Annalisa; Bresciani Letizia Year: 2026 The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones Authors: Lino Tina; Siclari Claudia; Rodolfi Margherita; Rinaldi Massimiliano; Dhenge Rohini; Bernini Valentina; Marrella Martina; Fontechiari Luca; Galaverni Martina; Ganino Tommaso Year: 2026 Kiwifruit waste valorisation: Chemical characterisation of by-products and enzymatic production of seed protein hydrolysates Authors: Fontechiari Luca; Accardo Francesca; Bonzanini Francesca; Bonomini Maria Giulia; Caligiani Augusta; Lolli Veronica; Tedeschi Tullia. Year: 2026 Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress Authors: Galaverni M.; Fontechiari L.; Hadj Saadoun J.; Marchioni I.; Lolli V.; Del Vecchio L.; Cirlini M.; Sylvester S.; Lino T.; Accardo F.; Lazzi C.; Ganino T.; Beghe' D.; Tedeschi T.; Rodolfi M. Year: 2025 Full list of publications
