Teachings Academic year of provision: 2026/2027 Geochemical and isotopic food fingerprint Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Food Safety and Product Design Year: 2° Previous years Academic year of provision: 2025/2026 Geochemical and isotopic food fingerprint Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT Year: 2° Academic year of provision: 2024/2025 Geochemical and isotopic fingerprint as tools for food traceability and food safety Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Hub: Unibo Year: 2° Academic year of provision: 2023/2024 Geochemical and isotopic fingerprint as tools for food traceability and food safety Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Year: 2° Academic year of provision: 2022/2023 Geochemical and isotopic fingerprint as tools for food traceability and food safety Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Year: 2° Academic year of provision: 2021/2022 Geochemical and isotopic fingerprint as tools for food traceability and food safety Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Year: 2°
