Research Publications Profiling C‑Phycocyanin: From Extraction to Structure, IgE Recognition and Digestive Transformation of Spirulina’s Major Pigment‑Protein Authors: Delfino Danila; Bugatti Kelly; Cutroneo Sara; Calcinai Luisa; Ridolo Erminia; Cavazzini Davide; Tedeschi Tullia; Folli Claudia Year: 2026 Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach Authors: Calcinai L.; Villa C.; Cutroneo S.; Teixeira C. S. S.; Prandi B.; Puxeddu I.; Ferreira I. M. P. L. V. O.; Mafra I.; Costa J.; Tedeschi T. Year: 2026 Molecular characterization and allergenicity assessment of Faba bean (Vicia Faba) as protein ingredient Authors: Cutroneo Sara; Calcinai Luisa; Bertazzoli Teresa; Ozcan Dilara; Puxeddu Ilaria; Öztop Mecit; Tedeschi Tullia Year: 2025 SYNTHESIS AND CONFORMATIONAL ANALYSIS OF DIGESTION-RESISTANT ALLERGENIC EPITOPES OF ARGININE KINASE FROM THE EDIBLE INSECT HERMETIA ILLUCENS Authors: Bugatti K.; Calcinai L.; Pedroni L.; Dellafiora L.; Folli C.; Tedeschi T. Year: 2025 Identification, in silico evaluation and in vitro assays of allergens from Sinapis arvensis (charlock mustard) and Brassica napus (rapeseed) Authors: Calcinai L.; Esposito L.; Prandi B.; Lambertini F.; Faccini A.; Chericoni E.; Puxeddu I.; Tedeschi T. Year: 2025 Full list of publications
