Research Publications Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds Authors: Fuso A.; Viscusi P.; Righetti L.; Pedrazzani C.; Rosso G.; Manera I.; Rosso F.; Caligiani A. Year: 2023 Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions Authors: Pedrazzani Clara; Fuso Andrea; Viscusi Pio; Lolli Veronica; Caligiani Augusta Year: 2025 Systematic multistep extraction process for the total valorization of fiber fractions from fruit seeds Authors: Viscusi Pio; Fuso Andrea; Larocca Susanna; Lolli Veronica; Caligiani Augusta Year: 2024 Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste Authors: Pedrazzani C.; Viscusi P.; Fuso A.; Caligiani A. Year: 2024 Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction Authors: Lolli V.; Viscusi P.; Bonzanini F.; Conte A.; Fuso A.; Larocca S.; Leni G.; Caligiani A. Year: 2023 Full list of publications
