Research Publications Upcycling Blackberry Juice Pomace into Fruit Beer: Effects of High Pressure Processing on Polyphenols, Colour, Volatile Profile and Sensory Analysis Authors: Pretti Luca; Sanna Manuela; Rinaldi Massimiliano; Valentoni Antonio; Rodolfi Margherita; Dhenge Rohini; Sanna Daniele; Cristina Porcu Maria; Lino Tina; Ganino Tommaso Year: 2026 The application of high-pressure processing to improve pumpkin flour's characteristics and utilization in gluten-free bread Authors: Dhenge R.; Ganino T.; Rodolfi M.; Rinaldi M. Year: 2026 The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones Authors: Lino Tina; Siclari Claudia; Rodolfi Margherita; Rinaldi Massimiliano; Dhenge Rohini; Bernini Valentina; Marrella Martina; Fontechiari Luca; Galaverni Martina; Ganino Tommaso Year: 2026 Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation Authors: Agosti Anna; Levante Alessia; Hadj Saadoun Jasmine; Nazeer Samreen; Del Vecchio Lorenzo; Leto Leandra; Rinaldi Massimiliano; Dhenge Rohini; Cirlini Martina; Lazzi Camilla; Chiancone Benedetta Year: 2026 Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality Authors: Agosti A.; Hadj Saadoun J.; Fontechiari L.; Nazeer S.; Leto L.; Dhenge R.; Paterna A.; Levante A.; Rinaldi M.; Lazzi C.; Cirlini M.; Chiancone B. Year: 2026 Full list of publications
