Teaching History of teachings Academic year of provision: 2022/2023 Diet and nutrition Single-cycle degree course 5 years in VETERINARY MEDICINE Diet and nutrition, diet and feed technology module Year: 3°
Research Publications Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality Authors: Simoni Marica; Danese Tommaso; Mezzasalma N.; Goi A.; Pitino Rosario; Mantovani Giorgia; Andrani Melania; Costa Angela; Plomaritou A.; Ragionieri L.; Tsiplakou Eleni; De Marchi Massimo; Righi Federico Year: 2025 Impact of animal and herd factors on the nonenzymatic antioxidant potential in milk from individual Brown Swiss cows Authors: Tedeschi Irene; Stocco Giorgia; Ablondi Michela; Summer Andrea; Anagnostou Georgios; Mavrommatis Alexandros; Tsiplakou Eleni; Malacarne Massimo; Cipolat-Gotet Claudio Year: 2025 Evaluating the impact of sesame meal, vitamin E, and selenium on immune-related gene expression in dairy goats Authors: Mitsiopoulou C.; Righi F.; Tsiplakou E. Year: 2025 Mineral-vitamin free choice blocks impact on productivity and oxidative status of transition and lactating cows Authors: Simoni Marica; Danese Tommaso; Esposito Giulia; Pitino Rosario; Mantovani Giorgia; Kyriakaki Panagiota; Mavrommatis Alexandros; Tsiplakou Eleni; Righi Federico Year: 2024 Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk Authors: Stocco G.; Cipolat Gotet C.; Biffani S.; Ablondi M.; Negro A.; Summer A.; Kyriakaki P.; Mavrommatis A.; Tsiplakou E. Year: 2024 Full list of publications
