Teachings Academic year of provision: 2026/2027 Advanced Food Processing and Packaging Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Year: 2° Sustainable processing for the valorisation of food Agro-industrial waste and by-products Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Year: 2° Previous years Academic year of provision: 2025/2026 Advanced Food Processing and Packaging Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Year: 2° Sustainable processing for the valorisation of food Agro-industrial waste and by-products Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Year: 2° Academic year of provision: 2024/2025 Advanced Food Processing and Packaging Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Hub: Unibo Year: 2° Advanced food technology and food process Second-cycle degree course in ENGINEERING FOR THE FOOD INDUSTRY Year: 2° Academic year of provision: 2023/2024 Advanced Food Processing and Packaging Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Hub: Unibo Year: 2° Academic year of provision: 2022/2023 Advanced Food Processing and Packaging Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Year: 2° Advanced food technology and food process Second-cycle degree course in ENGINEERING FOR THE FOOD INDUSTRY Year: 2° Academic year of provision: 2021/2022 Advanced Food Processing and Packaging Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Year: 2° Academic year of provision: 2020/2021 Advanced food technology and food process Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Management Year: 2°
Research Publications Impact of cold plasma on microbial load and quality properties of maize flour Authors: Gebremical G. G.; Molina Hernandez J. B.; Tappi S.; Ragni L.; Chaves Lopez C.; Rinaldi M.; Rocculi P. Year: 2026
