SPIGNO Giorgia | Teaching staff

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SPIGNO Giorgia

Teaching
Research

Anno accademico di erogazione: 2024/2025

Mitigation of risk in food production
Course year: 2 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2023/2024
Post-harvest technologies
Course year: 3 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023

Anno accademico di erogazione: 2023/2024

Mitigation of risk in food production
Course year: 2 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2022/2023

Anno accademico di erogazione: 2022/2023

Mitigation of risk in food production
Course year: 2 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2021/2022

Anno accademico di erogazione: 2021/2022

Mitigation of risk in food production
Course year: 2 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2020/2021

Anno accademico di erogazione: 2020/2021

Mitigation of risk in food production
Course year: 2 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2019/2020

Contacts

Email

giorgia.spigno@unipr.it