Teachings Academic year of provision: 2026/2027 Mitigation of risk in food production Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° Previous years Academic year of provision: 2025/2026 Mitigation of risk in food production Second-cycle degree course in ENGINEERING FOR THE FOOD INDUSTRY Year: 2° Mitigation of risk in food production Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° Academic year of provision: 2024/2025 Mitigation of risk in food production Second-cycle degree course in ENGINEERING FOR THE FOOD INDUSTRY Year: 2° Mitigation of risk in food production Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Hub: Piacenza Year: 2° Post-harvest technologies First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Post-harvest physiology and technologies module Year: 3° Academic year of provision: 2023/2024 Mitigation of risk in food production Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Hub: Piacenza Year: 2° Academic year of provision: 2022/2023 Mitigation of risk in food production Second-cycle degree course in ENGINEERING FOR THE FOOD INDUSTRY Year: 2° Mitigation of risk in food production Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Hub: Piacenza Year: 2° Academic year of provision: 2021/2022 Mitigation of risk in food production Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Hub: Piacenza Year: 2° Academic year of provision: 2020/2021 Mitigation of risk in food production Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2°
Research Publications Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits? Authors: Leni Giulia; Navarro Herrera Kennet Johan; Rebecchi Annalisa; Cerri Carolina; Galli Roberta; Spigno Giorgia Year: 2025 Evaluation of salami packed under different packaging materials Authors: Bonacina C. E.; Leni G.; Giombelli A.; Principato L.; Galli R.; Negrini C.; Bassani A.; Dallolio G.; Spigno G. Year: 2025 Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality Authors: Leni Giulia; Bonacina Cansu Ekin; Principato Laura; Galli Roberta; Negrini Carlo; Dallolio Giuliano; Bassani Andrea; Spigno Giorgia Year: 2025 Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region Authors: Leni Giulia; De Gregorio Marco Armando; Secomandi Elena; Zhang Leilei; Bertuzzi Terenzio; Trevisan Marco; Spigno Giorgia; Lucini Luigi Year: 2025 Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector Authors: Fiorentini Cecilia; Leni Giulia; De Apodaca Elena Díaz; Fernández-de-Castro Laura; Rocchetti Gabriele; Cortimiglia Claudia; Spigno Giorgia; Bassani Andrea Year: 2024
