Teachings Academic year of provision: 2026/2027 PSYCHOLOGY OF RISK PERCEPTION AND BEHAVIOURAL CHANGE Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° Previous years Academic year of provision: 2025/2026 Consumer Food Psychology and Marketing Intelligence Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° Academic year of provision: 2024/2025 Consumer Food Psychology and Marketing Intelligence Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° Academic year of provision: 2023/2024 Consumer Food Psychology and Marketing Intelligence Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° Academic year of provision: 2022/2023 Consumer Food Psychology and Marketing Intelligence Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Hub: Piacenza Year: 2° Academic year of provision: 2021/2022 Consumer Food Psychology and Marketing Intelligence Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Hub: Piacenza Year: 2° Academic year of provision: 2020/2021 Consumer Food Psychology and Marketing Intelligence Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2°
