Teachings Academic year of provision: 2026/2027 Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Year: 2° Post-harvest losses and their management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Year: 2° Previous years Academic year of provision: 2025/2026 Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Year: 2° Post-harvest losses and their management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Year: 2° Academic year of provision: 2024/2025 Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Hub: Unimore Year: 2° Post-harvest losses and their management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Hub: Unimore Year: 2° Academic year of provision: 2023/2024 Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Hub: Unimore Year: 2° Post-harvest losses and their management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Hub: Unimore Year: 2° Academic year of provision: 2022/2023 Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Hub: Unimore Year: 2° Post-harvest losses and their management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Hub: Unimore Year: 2° Academic year of provision: 2021/2022 Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Hub: Unimore Year: 2° Post-harvest diseases and their management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Hub: Unimore Year: 2° Academic year of provision: 2020/2021 Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Year: 2° Post-harvest diseases and their management Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Agri-Food Safety Year: 2°
