PERSONAL INFORMATION Davide Cassi
Affiliation
Università di Parma
Dipartimento d SMFI
Parco area delle scienze 7/a,43124 Parma
+39 0521 905674 +39 328 5309878
davide.cassi@unipr.it
www.unipr.it
Sex Male | Date of birth 22/10/1963 | IT
Enterprise University
X Associate Professor
WORK EXPERIENCE
15/3/2001-present Associate Professor of Physics of Matter
Università di Parma
1/11/1995-14/3/2001
Researcher in Theoretical Physics
Università di Parma
EDUCATION AND TRAINING
1988-1992 Ph.D. in Physics (University of Parma). Rome, 22/9/1992.
1986-1988 Master’s degree in Materials Science and Technology, University of Parma. Parma, 12/14/1988 (50/50 and praise).
1982-1986 Degree in Physics, University of Parma. Parma, 19/12/1986 (110/110 and praise).
WORK ACTIVITIES
Awards
-Grand Prix de la Science de l'Alimentation, Académie Internationale de la Gastronomie, 2012-2013
-National Scientific qualification as full professor for the disciplinary field of 02/A2 - Theoretical physics of fundamental interactions, 2022
-National Scientific qualification as full professor for the disciplinary field of 02/B2 -Theoretical physics of matter, 2022
Editorial activity
Since 2007: editor of the Book Series: Series on Advances in Statistical Mechanics, World Scientific Publishing, ISSN: 2010-1996
Patents
International patent WO 2021/124137 Al, "process, apparatus and computer program for defrosting frozen or deep-frozen foods",
International patent WO 2015/018682 - EP 3 030 095 B1, "Method for preserving food"
PERSONAL SKILLS
Mother tongue(s) Italian
Other language(s) English (Fluent)
French (Fluent)
Spanish (Fluent)
German (Elementary)
ADDITIONAL INFORMATION
Publications
total number of publications in peer-review journals: 108
total number of citations: 2348
H index: 21
