Contacts E. nelson.marmiroli@unipr.it T. +39 0521 905606 T. +39 0521 905658 Teacher's social mediaTeacher's activitiesExam scheduleClass schedule
Teaching Academic year of provision: 2026/2027 FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in Economics and management of sustainable food value chains - Specialization: Food Science Year: 3° FOOD PRODUCTION AND GENETIC RESOURCES First-cycle degree course in Economics and management of sustainable food value chains Year: 2° Previous years Academic year of provision: 2025/2026 FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - Specialization: Food Science Year: 3° FOOD PRODUCTION AND GENETIC RESOURCES First-cycle degree course in Economics and management of sustainable food value chains Year: 2° Academic year of provision: 2024/2025 FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - Specialization: Food Science Year: 3° FOOD PRODUCTION AND GENETIC RESOURCES First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES Year: 2° Academic year of provision: 2023/2024 FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - Specialization: Bioscienze Year: 3° FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - Specialization: Management Year: 3° FOOD PRODUCTION AND GENETIC RESOURCES First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES Year: 2° Academic year of provision: 2022/2023 FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - Specialization: Bioscienze Year: 3° FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - Specialization: Management Year: 3° FOOD PRODUCTION AND GENETIC RESOURCES First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES Year: 2° Academic year of provision: 2021/2022 FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - Specialization: Bioscienze Year: 3° FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - Specialization: Bioeconomia Year: 3° FOOD PRODUCTION AND GENETIC RESOURCES First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES Year: 2° Academic year of provision: 2020/2021 FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - Specialization: Bioscienze Year: 3° FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - Specialization: Bioeconomia Year: 3° FOOD PRODUCTION AND GENETIC RESOURCES First-cycle degree course in FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES Year: 2° GENETIC ENGINEERING OF PLANTS AND ANIMALS First-cycle degree course in BIOTECHNOLOGY RECOMBINANT TECHNOLOGIES AND INTEGRATED BIOTECHNOLOGIES LABORATORY II module Year: 2° The teachings are listed up to the 2020/2021 academic year
Research Publications Uncovering Natural Variation in TdBCAT Genes and Phenotypic variation under drought in durum wheat Authors: Buffagni Valentina; Danzi Donatella; Humberto Ramirez-Gonzalez Ricardo; Uauy Cristobal; Gulli' Mariolina; Simmonds James; Petrozza Angelo; Cellini Francesco; Martin Summerer Stephan; Pignone Domenico; Janni Michela; Marmiroli Nelson Year: 2026 Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat Authors: Caccialupi Giovanni; Cicala Leonardo; Milc Justyna; Ulrici Alessandro; Boukid Fatma; Dossena Arnaldo; Graziano Sara; Prandi Barbara; Visioli Giovanna; Marmiroli Nelson; Gullì Mariolina; De Vita Pasquale; Pecchioni Nicola; Francia Enrico Year: 2026 A Rigid Supramolecular Solution to a Flexible Problem: A Multifunctional Calix[4]arene-Based Strategy to Prevent α‑Synuclein Toxicity Authors: Dell’Accantera Davide; Piccinini Giulia; Ciabini Cristina; Felli Isabella C.; Volpi Stefano; Marmiroli Nelson; Sansone Francesco; Ruotolo Roberta Year: 2026 Data fusion combining High-Resolution Mass Spectrometry and 1H-NMR metabolomic data with gluten protein content to assess the impact of agro-sustainable treatments on durum wheat Authors: Riboni Nicolo'; Cruz Muñoz Enmanuel; Muhs Christina; Mattarozzi Monica; Caldara Marina; Graziano Sara; Richter Christian; Schwalbe Harald; Marmiroli Nelson; Ballabio Davide; Gulli' Mariolina; Careri Maria; Bianchi Federica Year: 2026 Impacts on Soil Health of Soil Improvers Derived from Agri-Food Processing Residues: a Systematic Review with a Focus on European Field Studies Authors: Caldara M.; Di Gregorio L.; Sarvi M.; Graziano S.; Bindo A.; Salo T.; Nolfi L.; Costanzo M.; Lamanna G.; Scanferla V.; Varese G. C.; Bernini R.; Palojarvi A.; Marmiroli N.; Bevivino A. Year: 2026 Full list of publications
