Teachings Academic year of provision: 2026/2027 Plant Health Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT Hazard identification in primary production module Year: 1° Previous years Academic year of provision: 2025/2026 Plant Health Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT Hazard identification in primary production module Year: 1° Plant Health Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT Hazard identification in primary production module Year: 1° Academic year of provision: 2024/2025 Plant Health Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT Hazard identification in primary production module Year: 1° Academic year of provision: 2023/2024 Management of phytopathological problems First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Phytopatological problems in foodstuffs and management strategies module Year: 1° Plant Health Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT Hazard identification in primary production module Year: 1° Academic year of provision: 2022/2023 Management of phytopathological problems First-cycle degree course in QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD Phytopatological problems in foodstuffs and management strategies module Year: 1° Plant Health Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT Hazard identification in primary production module Year: 1° Academic year of provision: 2021/2022 Plant Health Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT Hazard identification in primary production module Year: 1° Academic year of provision: 2020/2021 Plant Health Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT Hazard identification in primary production module Year: 1° The teachings are listed up to the 2020/2021 academic year
