Teachings Academic year of provision: 2026/2027 Metabolomic assessment of food product safety Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Food Safety and Product Design Omic sciences for food safety module Year: 2°
Research Publications Cu(II) coordination to His-containing linear peptides and related branched ones: Equalities and diversities Authors: Perinelli M.; Guerrini R.; Albanese V.; Marchetti N.; Bellotti D.; Gentili S.; Tegoni M.; Remelli M. Year: 2020
