Research Publications Across climates and limits: a Brazil-Mediterranean benchmark of aflatoxins in peanuts and peanut butters Authors: De Dea Lindner Juliano; Ximenes Mesquita Ana Carolina; Fabulli Nicolò; Mendonça Kluczkovski Ariane; Levante Alessia; Ricci Annalisa; Figuccia Sonia; Paggi Matos Ângelo; Miotto Marília; Bernini Valentina Year: 2026 Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation Authors: Agulló Vicente; Marrella Martina; Sanchez Martinez Lorena; Figuccia Sonia; Fontechiari Luca; Hadj Saadoun Jasmine; Calani Luca; Del Rio Daniele; Mena Pedro; Lazzi Camilla; Ricci Annalisa; Bresciani Letizia Year: 2026 Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes Authors: Marrella Martina; Figuccia Sonia; Hadj Saadoun Jasmine; Levante Alessia; Godani Francesco; Ricci Annalisa; Bernini Valentina; Lazzi Camilla Year: 2025 Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile Authors: Marrella Martina; Figuccia Sonia; Ricci Annalisa; Hadj Saadoun Jasmine; Del Vecchio Lorenzo; Cirlini Martina; Bernini Valentina; Lazzi Camilla Year: 2025 Solid by-products from the orange essential oil industry: could they be a source of antimicrobials? Authors: Figuccia Sonia; Ricci Annalisa; Bernini Valentina Year: 2025 Full list of publications
