- Teaching
- Research
Anno accademico di erogazione: 2024/2025
- Course year: 2 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2023/2024
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2023/2024
Anno accademico di erogazione: 2023/2024
- Course year: 2 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2022/2023
Anno accademico di erogazione: 2022/2023
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2021/2022
Anno accademico di erogazione: 2021/2022
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2020/2021
Anno accademico di erogazione: 2020/2021
- Course year: 2 - Second cycle degree - FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY - A.Y.: 2019/2020
Publications
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Year: 2021Author/s: Iughetti L., Antoniazzi F., Giavoli C., Bona G., Aversa T., Greggio N. A., Guazzarotti L., Minelli R., Perrone L., Persani L., Pozzobon G., Ragusa L., Stagi S., Tornese G., Zecchino C., Gallinari P., Zouater H., Fedeli P., Zucchini S.