CIPOLAT GOTET CLAUDIO
Ricercatore a tempo determinato
Anno accademico di erogazione: 2020/2021
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2020/2021
- Course year: 3 - First cycle degree (DM 270) - LIVESTOCK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - A.Y.: 2018/2019
Anno accademico di erogazione: 2019/2020
- Course year: 1 - Second cycle degree - FOOD SAFETY AND FOOD RISK MANAGEMENT - A.Y.: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - LIVESTOSK SCIENCE AND ANIMAL PRODUCTION TECHNOLOGIES - A.Y.: 2017/2018
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptionsYear: 2020Author/s: Bergamaschi M., Cipolat-Gotet C., Cecchinato A., Schiavon S., Bittante G.
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milkYear: 2020Author/s: Cipolat Gotet C., Malacarne M., Summer A., Cecchinato A., Bittante G.
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese qualityYear: 2020Author/s: Bittante G., Cipolat Gotet C., Schiavon S., Tagliapietra F.
Genetic parameters of different ftir-enabled phenotyping tools derived from milk fatty acid profile for reducing enteric methane emissions in dairy cattleYear: 2020Author/s: Bittante G., Cipolat Gotet C., Cecchinato A.
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farmsYear: 2020Author/s: Paschino P., Stocco G., Dettori M. L., Pazzola M., Marongiu M. L., Pilo C. E., Cipolat Gotet C., Vacca G. M.