Prof.
BOZZOLI Fabio
Professore di II fascia
Settore scientifico disciplinare:
FISICA TECNICA INDUSTRIALE (ING-IND/10) - Curriculum Vitae
- Office hour
- Teaching
- Appointments
- Research
Graduated summa cum laude in Mechanical Engineering at the University of Parma (2001). PhD in Industrial Engeneering (2005), university researcher (2005-2015) and associate professor (2015-today) in Applied Physics at the faculty of Engineering of the University of Parma. The research activity, both theoretical and experimental, is focused mainly on the solution of the inverse heat conduction problem, developing data processing techniques applied to the estimation of the local convective heat transfer coefficient. At the same time, by adopting both numerical and experimental study approach, he studied the forced convection in corrugated tubes, with particular attention to the problems of the food industry.
On Tuesday from 14:30 to 18:30.
Completion accademic year: 2019/2020
- Course year: 1 - Second cycle degree - ENGINEERING FOR FOOD INDUSTRY EQUIPMENT - A.Y.: 2019/2020
- Course year: 1 - First cycle degree (DM 270) - ARCHITECTURE REGENERATION SUSTAINABILITY - A.Y.: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - MECHANICAL ENGINEERING - A.Y.: 2017/2018
Completion accademic year: 2018/2019
- Course year: 1 - Second cycle degree - ENGINEERING FOR FOOD INDUSTRY EQUIPMENT - A.Y.: 2018/2019
- Course year: 1 - First cycle degree (DM 270) - ARCHITECTURE REGENERATION SUSTAINABILITY - A.Y.: 2018/2019
- Course year: 2 - Second cycle degree - CIVIL ENGINEERING - A.Y.: 2017/2018
Completion accademic year: 2017/2018
- Course year: 1 - Second cycle degree - ENGINEERING FOR FOOD INDUSTRY EQUIPMENT - A.Y.: 2017/2018
- Course year: 2 - Second cycle degree - ARCHITECTURE - A.Y.: 2016/2017
- Course year: 1 - First cycle degree (DM 270) - ARCHITECTURAL SCIENCE - A.Y.: 2017/2018
- Course year: 2 - Second cycle degree - INGEGNERIA CIVILE - A.Y.: 2016/2017
Completion accademic year: 2016/2017
- Course year: 1 - Second cycle degree - Engineering for Food Industry Equipment - A.Y.: 2016/2017
- Course year: 2 - Second cycle degree - ARCHITECTURE - A.Y.: 2015/2016
- Course year: 1 - First cycle degree (DM 270) - ARCHITECTURAL SCIENCE - A.Y.: 2016/2017
Completion accademic year: 2015/2016
- Course year: 1 - Second cycle degree - MECHANICAL ENGINEERING FOR FOOD INDUSTRY - A.Y.: 2015/2016
- Course year: 2 - Second cycle degree - ARCHITECTURE - A.Y.: 2014/2015
- Course year: 1 - First cycle degree (DM 270) - ARCHITECTURAL SCIENCE - A.Y.: 2015/2016
- Course year: 3 - First cycle degree (DM 270) - SCIENZE DELL'ARCHITETTURA - A.Y.: 2013/2014
Completion accademic year: 2014/2015
- Course year: 2 - Second cycle degree - ARCHITECTURE - A.Y.: 2013/2014
Completion accademic year: 2013/2014
- Course year: 1 - First cycle degree (DM 270) - SCIENZE DELL'ARCHITETTURA - A.Y.: 2013/2014
Professor/Teacher
- First cycle degree (DM 270) MECHANICAL ENGINEERING A.Y. 2020/2021
- Second cycle degree ENGINEERING FOR FOOD INDUSTRY EQUIPMENT A.Y. 2018/2019
- Second cycle degree ENGINEERING FOR FOOD INDUSTRY EQUIPMENT A.Y. 2017/2018
- Second cycle degree Engineering for Food Industry Equipment A.Y. 2016/2017
- Second cycle degree MECHANICAL ENGINEERING FOR FOOD INDUSTRY A.Y. 2015/2016
Publications
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Year: 2020Author/s: Vocale P., Bozzoli F., Mocerino A., Navickaite K., Rainieri S.
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Year: 2020Author/s: Bozzoli F., Cattani L., Rainieri S.
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Year: 2019Author/s: Bazan F. S. V., Bedin L., Bozzoli F.
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Year: 2019Author/s: Navickaite K., Mocerino A., Cattani L., Bozzoli F., Bahl C., Liltrop K., Zhang X., Engelbrecht K.
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Year: 2019Author/s: Bozzoli, F., Cattani, L., Mocerino, A., Rainieri, S., Tougri, I., Colaço, M. J.
Contacts
Phone number
905859
Fax number
905705
Office location
Dipartimento di Ingegneria e Architettura
Parco Area delle Scienze, 181/A
43124 PARMA
Parco Area delle Scienze, 181/A
43124 PARMA