DAMIANI TITO | Teaching staff

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DAMIANI TITO

Teaching
Research

Anno accademico di erogazione: 2026/2027

Characterization and Analysis of Natural Products
Course year: 2 - Second cycle degree - ADVANCED MOLECULAR SCIENCES FOR HEALTH PRODUCTS - A.Y.: 2025/2026

Publications

Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose

Year: 2022

Author/s: Tata Alessandra, Massaro Andrea, Damiani Tito, Piro Roberto, Dall'Asta Chiara, Suman Michele
Advanced non-targeted methodologies applied to food authenticity

Year: 2021-03

Author/s: Damiani Tito
Critical evaluation of ambient mass spectrometry coupled with chemometrics for the early detection of adulteration scenarios in Origanum vulgare L

Year: 2021

Author/s: Damiani T., Dreolin N., Stead S., Dall'Asta C.
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study

Year: 2020

Author/s: Damiani T., Cavanna D., Serani A., Dall'Asta C., Suman M.
Vibrational spectroscopy coupled to a multivariate analysis tiered approach for argentinean honey provenance confirmation

Year: 2020

Author/s: Damiani T., Alonso-Salces R. M., Aubone I., Baeten V., Arnould Q., Dall'Asta C., Fuselli S. R., Pierna J. A. F.

Contacts

Email

tito.damiani@studenti.unipr.it