Teaching Academic year of provision: 2026/2027 Events and Trade Fairs: Design, Communication and Territorial Impact First-cycle degree course in GASTRONOMIC SCIENCE Year: 3° Previous years Academic year of provision: 2025/2026 Fair and Promotion of enogastronomici events First-cycle degree course in GASTRONOMIC SCIENCE Year: 3° Academic year of provision: 2024/2025 Fair and Promotion of enogastronomici events First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° Academic year of provision: 2023/2024 Fair and Promotion of enogastronomici events First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° Academic year of provision: 2022/2023 Fair and Promotion of enogastronomici events First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° Academic year of provision: 2021/2022 Fair and Promotion of enogastronomici events First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° Academic year of provision: 2020/2021 Fair and Promotion of enogastronomici events First-cycle degree course in SCIENZE GASTRONOMICHE Year: 3° The teachings are listed up to the 2020/2021 academic year
