Contacts E. andrea.sartori@unipr.it T. +39 0521 905079 Office: Campus Scienze e Tecnologie - Padiglione 08 - Plesso di Farmacia Address: Parco Area delle Scienze 27/A, 43124 Parma Teacher's social mediaTeacher's activitiesExam scheduleClass schedule Teaching Academic year of provision: 2026/2027 Chemistry First-cycle degree course in GASTRONOMIC SCIENCE Year: 1° NATURAL ORGANIC SUBSTANCES IN FOOD Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY Year: 2° Previous years Academic year of provision: 2025/2026 Chemistry First-cycle degree course in GASTRONOMIC SCIENCE Year: 1° NATURAL ORGANIC SUBSTANCES IN FOOD Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY Year: 2° Academic year of provision: 2024/2025 Chemistry First-cycle degree course in GASTRONOMIC SCIENCE Year: 1° NATURAL ORGANIC SUBSTANCES IN FOOD Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY Year: 2° Academic year of provision: 2023/2024 Chemistry First-cycle degree course in GASTRONOMIC SCIENCE Year: 1° NATURAL ORGANIC SUBSTANCES IN FOOD Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in CHIMICA E TECNOLOGIA FARMACEUTICHE Year: 2° Academic year of provision: 2022/2023 Chemistry First-cycle degree course in SCIENZE GASTRONOMICHE Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in CHIMICA E TECNOLOGIA FARMACEUTICHE Year: 2° Academic year of provision: 2021/2022 Chemistry First-cycle degree course in SCIENZE GASTRONOMICHE Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in CHIMICA E TECNOLOGIA FARMACEUTICHE Year: 2° Academic year of provision: 2020/2021 Chemistry First-cycle degree course in SCIENZE GASTRONOMICHE Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in CHIMICA E TECNOLOGIA FARMACEUTICHE Year: 2° The teachings are listed up to the 2020/2021 academic year Research Publications Photoinduced, Chemoselective γ-Alkylation of 2-Silyloxyfurans with α-Bromoketones: A Rapid Entry to Chiral ε-Keto-γ-Butenolides Authors: Guazzetti Debora; Aimi Luca; Marcantonio Enrico; Siciliano Giovanni Maria; Bugatti Kelly; Dobani Sara; Sartori Andrea; Battistini Lucia; Zanardi Franca; Curti Claudio Year: 2026 Sec61 translocon inhibitor flavitransin blocks selectively dengue virus polyprotein insertion in the ER with pan-orthoflavivirus antiviral potency Authors: Verhaegen Marijke; Croonenborghs Marianne; Sorout Nidhi; Sartori Andrea; Provinciael Becky; Meyen Eef; Stroobants Joren; Hermans Robin; Jacquemyn Maarten; Daelemans Dirk; Rosales-Rosas Ana Lucia; Delang Leen; Maes Piet; Hartmann Enno; Helms Volkhard; Vermeire Kurt Year: 2025 Harnessing Vinylogy with Radicals: Photoinduced γ-Benzylation Reactions of 2-Silyloxyfurans Authors: Marcantonio Enrico; Guazzetti Debora; Aimi Luca; Bugatti Kelly; Mena Pedro; Giannetto Marco; Fortunati Simone; Sartori Andrea; Battistini Lucia; Andreoni Leonardo; Lombardo Marco; Zanardi Franca; Curti Claudio Year: 2025 Antifibrotic Efficacy of a Nintedanib-Peptide Conjugate and Diagnostic Potential of a Fluorescent Companion Probe Targeting αVβ6 Integrin in Idiopathic Pulmonary Fibrosis Authors: Bugatti Kelly; Ferrini Erica; Restori Margherita; Bonfini Costanza; Marchese Melissa; Bianchini Francesca; Tomassetti Sara; Maurizio Andrea; Baiula Monica; Battistini Lucia; Marcantonio Enrico; Curti Claudio; Civera Monica; Belvisi Laura; Sartori Andrea; Stellari Franco F.; Zanardi Franca Year: 2025 The Chiral 5,6-Cyclohexane-fused Uracil Ring-System: a Molecular Platform with Promising Activity against SARS-CoV-2 Authors: Marcantonio Enrico; Guazzetti Debora; Coppa Crescenzo; Battistini Lucia; Sartori Andrea; Bugatti Kelly; Provinciael Becky; Curti Claudio; Contini Alessandro; Vermeire Kurt; Zanardi Franca Year: 2025 Full list of publications Research projects PNRR – M4C2 – I1.1 - PRIN 2022 - Settore ERC LS4 “Innovative therapeutic interventions against Idiopathic Pulmonary Fibrosis”– (20225FSFTL) – CUP D53D23014070006 - finanziato dall’Unione europea – NextGenerationEU Manager: Sartori Andrea Sponsor: Ministero dell'università e della ricerca Start date: 18/10/2023 End date: 28/02/2026 Load more projects Loading…
Teaching Academic year of provision: 2026/2027 Chemistry First-cycle degree course in GASTRONOMIC SCIENCE Year: 1° NATURAL ORGANIC SUBSTANCES IN FOOD Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY Year: 2° Previous years Academic year of provision: 2025/2026 Chemistry First-cycle degree course in GASTRONOMIC SCIENCE Year: 1° NATURAL ORGANIC SUBSTANCES IN FOOD Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY Year: 2° Academic year of provision: 2024/2025 Chemistry First-cycle degree course in GASTRONOMIC SCIENCE Year: 1° NATURAL ORGANIC SUBSTANCES IN FOOD Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY Year: 2° Academic year of provision: 2023/2024 Chemistry First-cycle degree course in GASTRONOMIC SCIENCE Year: 1° NATURAL ORGANIC SUBSTANCES IN FOOD Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in CHIMICA E TECNOLOGIA FARMACEUTICHE Year: 2° Academic year of provision: 2022/2023 Chemistry First-cycle degree course in SCIENZE GASTRONOMICHE Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in CHIMICA E TECNOLOGIA FARMACEUTICHE Year: 2° Academic year of provision: 2021/2022 Chemistry First-cycle degree course in SCIENZE GASTRONOMICHE Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in CHIMICA E TECNOLOGIA FARMACEUTICHE Year: 2° Academic year of provision: 2020/2021 Chemistry First-cycle degree course in SCIENZE GASTRONOMICHE Year: 1° NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE Second-cycle degree course in FOOD SCIENCE AND TECHNOLOGY Year: 2° PHYSICAL METHODS IN ORGANIC CHEMISTRY Single-cycle degree course 5 years in CHIMICA E TECNOLOGIA FARMACEUTICHE Year: 2° The teachings are listed up to the 2020/2021 academic year
Research Publications Photoinduced, Chemoselective γ-Alkylation of 2-Silyloxyfurans with α-Bromoketones: A Rapid Entry to Chiral ε-Keto-γ-Butenolides Authors: Guazzetti Debora; Aimi Luca; Marcantonio Enrico; Siciliano Giovanni Maria; Bugatti Kelly; Dobani Sara; Sartori Andrea; Battistini Lucia; Zanardi Franca; Curti Claudio Year: 2026 Sec61 translocon inhibitor flavitransin blocks selectively dengue virus polyprotein insertion in the ER with pan-orthoflavivirus antiviral potency Authors: Verhaegen Marijke; Croonenborghs Marianne; Sorout Nidhi; Sartori Andrea; Provinciael Becky; Meyen Eef; Stroobants Joren; Hermans Robin; Jacquemyn Maarten; Daelemans Dirk; Rosales-Rosas Ana Lucia; Delang Leen; Maes Piet; Hartmann Enno; Helms Volkhard; Vermeire Kurt Year: 2025 Harnessing Vinylogy with Radicals: Photoinduced γ-Benzylation Reactions of 2-Silyloxyfurans Authors: Marcantonio Enrico; Guazzetti Debora; Aimi Luca; Bugatti Kelly; Mena Pedro; Giannetto Marco; Fortunati Simone; Sartori Andrea; Battistini Lucia; Andreoni Leonardo; Lombardo Marco; Zanardi Franca; Curti Claudio Year: 2025 Antifibrotic Efficacy of a Nintedanib-Peptide Conjugate and Diagnostic Potential of a Fluorescent Companion Probe Targeting αVβ6 Integrin in Idiopathic Pulmonary Fibrosis Authors: Bugatti Kelly; Ferrini Erica; Restori Margherita; Bonfini Costanza; Marchese Melissa; Bianchini Francesca; Tomassetti Sara; Maurizio Andrea; Baiula Monica; Battistini Lucia; Marcantonio Enrico; Curti Claudio; Civera Monica; Belvisi Laura; Sartori Andrea; Stellari Franco F.; Zanardi Franca Year: 2025 The Chiral 5,6-Cyclohexane-fused Uracil Ring-System: a Molecular Platform with Promising Activity against SARS-CoV-2 Authors: Marcantonio Enrico; Guazzetti Debora; Coppa Crescenzo; Battistini Lucia; Sartori Andrea; Bugatti Kelly; Provinciael Becky; Curti Claudio; Contini Alessandro; Vermeire Kurt; Zanardi Franca Year: 2025 Full list of publications Research projects PNRR – M4C2 – I1.1 - PRIN 2022 - Settore ERC LS4 “Innovative therapeutic interventions against Idiopathic Pulmonary Fibrosis”– (20225FSFTL) – CUP D53D23014070006 - finanziato dall’Unione europea – NextGenerationEU Manager: Sartori Andrea Sponsor: Ministero dell'università e della ricerca Start date: 18/10/2023 End date: 28/02/2026 Load more projects Loading…
