Teachings Academic year of provision: 2026/2027 Emerging risks Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° Previous years Academic year of provision: 2025/2026 Emerging risks Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° Academic year of provision: 2024/2025 Emerging risks Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° Academic year of provision: 2023/2024 Emerging risks Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2° Academic year of provision: 2022/2023 Emerging risks Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Hub: Piacenza Year: 2° Academic year of provision: 2021/2022 Emerging risks Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Hub: Piacenza Year: 2° Academic year of provision: 2020/2021 Emerging risks Second-cycle degree course in FOOD SAFETY AND FOOD RISK MANAGEMENT - Specialization: Risk Mitigation Year: 2°
Research Publications Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant Authors: Bellotti G.; Taskin E.; Guerrieri M. C.; Beone G. M.; Menta C.; Remelli S.; Bandini F.; Tabaglio V.; Fiorini A.; Capra F.; Bortolaso R.; Sello S.; Sudiro C.; Cocconcelli P. S.; Vuolo F.; Puglisi E. Year: 2022 Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter Authors: Bertani G.; Bassi D.; Cortimiglia C.; Gatti M.; Cocconcelli P. S.; Neviani E. Year: 2020 Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter Authors: Bertani Gaia; Bassi D.; Gatti M.; Cocconcelli Pier Sandro; Neviani E. Year: 2018
