CRISTINI Guido
- Curriculum Vitae
- Teaching
- Appointments
- Research
CURRICULUM VITAE OF GUIDO CRISTINI
ACADEMIC APPOINTMENTS
- Full Professor in the Scientific-Disciplinary Sector ECON-07/A at the Department of Economics and Business Sciences, University of Parma.
- Coordinator of Area Committee 13 – Economic and Statistical Sciences and Coordinator of Commission IV “Policies for the Planning and Evaluation of Resources in the University System”, National University Council (CUN).
EDUCATION
- Degree in Political Science, Economic Track, University of Milan.
- Intensive Course on the Development of Teaching Skills, School of Management – Bocconi University.
- Advanced Course in Research Methodology, School of Management – Bocconi University.
- Summer School of Business Administration – First Edition, Italian Academy of Business Economics.
- ITP – International Teachers Program, International Schools of Business Management, School of Management – Bocconi University.
- Contract Researcher at the Centre for Studies on Commerce, Bocconi University.
TEACHING ACTIVITIES
CURRENT TEACHING RESPONSIBILITIES AT THE UNIVERSITY OF PARMA
- Course in Marketing Strategies for Agri-Food Products within the Bachelor’s Degree in Economics and Management of Sustainable Food Supply Chains (L-18), Academic Year 2025–26.
RESEARCH ACTIVITIES
- Principal Investigator of Task 7.1 within the ONFOODS project, “Understanding Determinants and Factors Underlying Food-related Consumer Behaviour”, PNRR project funded by the European Union – NextGenerationEU (2023–2025).
PAST INSTITUTIONAL ROLES AT THE UNIVERSITY OF PARMA
- Deputy Rector (Vice-Rector), University of Parma (2011–2013).
- Vice-Rector for Teaching, University of Parma (2010–2013).
- Vice-Rector for Human Resources and Decentralized Collective Bargaining (2007–2013).
- Member of the Board of Directors, University of Parma (2000–2002).
INSTITUTIONAL ROLES AT THE DEPARTMENT OF ECONOMICS AND BUSINESS SCIENCES, UNIVERSITY OF PARMA
(Department of Economics until 31.12.2016; Faculty of Economics until 31.10.2010)
- Coordinator of the Degree Programme in Food System: Management, Sustainability and Technologies, Department of Economics and Business Sciences.
- Member of the Coordination and Steering Committee (from 2015 to present).
- Scientific Director of the Master in Marketing Management, Business School of the Sole 24 Ore Group in collaboration with the University of Parma (2000–2016).
- Scientific Director of the Master in Food Industry Management, Business School of the Sole 24 Ore Group in collaboration with the University of Parma (2013–2016).
- Member of the Doctoral Board of the PhD Programme in Economics and Management of Innovation and Sustainability, University of Parma and University of Ferrara (2015–2023).
- Coordinator of the Bachelor’s Degree in Economics & Management, Faculty of Economics, University of Parma (2004–2009).
- Member of Research Committee 113 of the Scientific Area in Economic and Statistical Sciences (2006–2009).
- Founding partner of the university spin-off ADEM LAB s.r.l. (2006–2016).
- Coordinator of Placement and Career Guidance Activities (2010–2017).
OTHER COORDINATION ROLES AT ACADEMIC AND SCIENTIFIC INSTITUTIONS
- Research Manager at CERMES – Research Centre on Marketing and Services, Bocconi University (1995–2001).
- Deputy Director of the National Library of Commerce, Tourism and Services of Milan (1992–1994).
- Coordinator of the Organization & Human Resources Area, Institute for Entrepreneurial Training in Commerce (IFOR), Milan — established through an agreement between Bocconi University and the Higher School of Commerce, Tourism and Services (1986–1994).
- Contract Researcher at CESCOM – Centre for Studies on Commerce, Bocconi University (1981–1982).
PROFESSIONAL AND ACADEMIC ASSOCIATIONS
- Member of the Italian Marketing Society.
- President of the Italian Marketing Society (2012–2015).
- Secretary General of the Italian Marketing Society (2007–2012).
- Full Member and current member of the Executive Committee of the Italian Academy of Business Economics.
- Member of the Italian Society of Management and member of the Scientific Committee of the Management Festival.
EDITORIAL BOARDS AND PEER-REVIEW ACTIVITIES
- Member of the Scientific Committee of the Monograph Series “Marketing and Management”, Giappichelli Publisher (since 2020).
- Member of the Scientific Committee of the Monograph Series “Corporate and Marketing Communication”, Franco Angeli Publisher (since 2015).
- Member of the Scientific Committee of the Monograph Series “Business Management”, Franco Angeli Publisher (since 2011).
- Member of the Extended Editorial Board of “Economia & Management”, Management Journal of the School of Management – Bocconi University (since 2015).
- Member of the Editorial Board of the Italian Journal of Marketing (2019–2025).
- Member of the Editorial Board of Micro & Macro Marketing (since 2017).
- Member of the Editorial Board of Mercati e Competitività (2006–2019).
- Managing Editor of Industria e Distribuzione (1999–2004).
- Member of the Editorial Board of Trade Marketing (1990–1994), Associate Editor (1995–1998).
I hereby authorize the processing of my personal data pursuant to Legislative Decree No. 196 of 30 June 2003 (“Personal Data Protection Code”) and the GDPR (EU Regulation 2016/679).
Parma, 12 December 2025
Guido Cristini
Anno accademico di erogazione: 2025/2026
- Course year: 2 - First cycle degree (DM 270) - ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD CHAINS - A.Y.: 2024/2025
Anno accademico di erogazione: 2024/2025
- Course year: 2 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2023/2024
Anno accademico di erogazione: 2023/2024
- Course year: 3 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2021/2022
Anno accademico di erogazione: 2022/2023
- Course year: 3 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2020/2021
- Course year: 1 - Second cycle degree - TRADE AND CONSUMER MARKETING - A.Y.: 2022/2023
Anno accademico di erogazione: 2021/2022
- Course year: 3 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2019/2020
- Course year: 1 - Second cycle degree - TRADE AND CONSUMER MARKETING - A.Y.: 2021/2022
Anno accademico di erogazione: 2020/2021
- Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2018/2019
- Course year: 1 - Second cycle degree - TRADE AND CONSUMER MARKETING - A.Y.: 2020/2021
Anno accademico di erogazione: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2017/2018
- Course year: 1 - Second cycle degree - TRADE AND CONSUMER MARKETING - A.Y.: 2019/2020
Anno accademico di erogazione: 2018/2019
- Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2016/2017
- Course year: 1 - Second cycle degree - TRADE AND CONSUMER MARKETING - A.Y.: 2018/2019
Anno accademico di erogazione: 2017/2018
- Course year: 3 - First cycle degree (DM 270) - ECONOMICS AND MANAGEMENT - A.Y.: 2015/2016
- Course year: 1 - Second cycle degree - TRADE AND CONSUMER MARKETING - A.Y.: 2017/2018
Anno accademico di erogazione: 2016/2017
- Course year: 1 - Second cycle degree - TRADE MARKETING AND COMMERCIAL STRATEGIES - A.Y.: 2016/2017
- Course year: 3 - First cycle degree (DM 270) - ECONOMICS AND MANAGEMENT - A.Y.: 2014/2015
Anno accademico di erogazione: 2015/2016
- Course year: 2 - Second cycle degree - TRADE MARKETING AND COMMERCIAL STRATEGIES - A.Y.: 2014/2015
- Course year: 3 - First cycle degree (DM 270) - ECONOMICS AND MANAGEMENT - A.Y.: 2013/2014
Anno accademico di erogazione: 2014/2015
- Course year: 2 - Second cycle degree - TRADE MARKETING AND COMMERCIAL STRATEGIES - A.Y.: 2013/2014
Professor/Teacher
- First cycle degree (DM 270) ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD CHAINS A.Y. 2025/2026
- First cycle degree (DM 270) ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD CHAINS A.Y. 2024/2025
- First cycle degree (DM 270) FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES A.Y. 2023/2024
- First cycle degree (DM 270) FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES A.Y. 2022/2023
- First cycle degree (DM 270) FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES A.Y. 2021/2022
- First cycle degree (DM 270) FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES A.Y. 2020/2021
- First cycle degree (DM 270) FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES A.Y. 2019/2020
- First cycle degree (DM 270) Food System: Management, Sustainability and Technologies A.Y. 2018/2019
- First cycle degree (DM 270) Food System: Management, Sustainability and Technologies A.Y. 2017/2018
- First cycle degree (DM 270) Food System: Management, Sustainability and Technologies A.Y. 2016/2017
- Second cycle degree TRADE MARKETING AND COMMERCIAL STRATEGIES A.Y. 2015/2016
Teacher tutor
- First cycle degree (DM 270) FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES A.Y. 2019/2020
Publications
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Year: 2025Author/s: Cardinali M. G., Grandi B., Laudani S., Cristini G.
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Year: 2025Author/s: Cardinali M. G., Grandi B., Graziano S., Cristini G.
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Year: 2025Author/s: Cardinali M. G., Grandi B., Graziano S., Cristini G.
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Year: 2025Author/s: Zerbini Cristina, Vergura Donata Tania, Ziccarelli Settimio, Cristini Guido
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Year: 2025Author/s: Ceccoli Beatrice, Boncompagni Anna, Cristini Guido, Vergura Donata Tania, Zerbini Cristina
Contacts
Via John Fitzgerald Kennedy, 6
43125 PARMA