Contacts E. francesco.musiari@unipr.it T. +39 0521 902911 Office: Campus Scienze e Tecnologie - Padiglione 10 - Sede Scientifica di Ingegneria Address: Parco Area delle Scienze 181/A, 43124 Parma Teacher's social mediaTeacher's activitiesExam scheduleClass schedule Teachings Academic year of provision: 2026/2027 INTEGRATED AND VIRTUAL PRODUCT DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE PROJECT module Year: 3° MATHEMATICS APPLIED TO ENGINEERING (3 MOD) First-cycle degree course in MANAGEMENT ENGINEERING MATHEMATICS APPLIED TO ENGINEERING module Year: 1° METHODS OF INTEGRATED VIRTUAL DESIGN First-cycle degree course in MANAGEMENT ENGINEERING - Specialization: ORGANIZZAZIONE Year: 3° Previous years Academic year of provision: 2025/2026 INTEGRATED AND VIRTUAL PRODUCT DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE PROJECT module Year: 3° MATHEMATICS APPLIED TO ENGINEERING (3 MOD) First-cycle degree course in MANAGEMENT ENGINEERING MATHEMATICS APPLIED TO ENGINEERING module Year: 1° METHODS OF INTEGRATED VIRTUAL DESIGN First-cycle degree course in MANAGEMENT ENGINEERING - Specialization: ORGANIZZAZIONE Year: 3° Academic year of provision: 2024/2025 INTEGRATED AND VIRTUAL PRODUCT DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE PROJECT module Year: 3° METHODS OF INTEGRATED VIRTUAL DESIGN First-cycle degree course in MANAGEMENT ENGINEERING - Specialization: ORGANIZZAZIONE Year: 3° Academic year of provision: 2023/2024 INTEGRATED AND VIRTUAL PRODUCT DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE PROJECT module Year: 3° Research Publications Effect of laser patterned microscale interlocking features on aluminum adhesive-bonded single lap joints Authors: Musiari F.; Moroni F.; Lutey A. Year: 2025 Artificial Intelligence and Machine Learning Approaches in Eco-Design for Additive Manufacturing: A Literature Review Authors: Musiari F.; Marconi M.; Villazzi N.; Murgese L.; Mandolini M.; Gallozzi S.; Favi C. Year: 2025 A Knowledge-Based Approach for a CAD-Embedded Tool Preventing Hygienic Design Issues in Food Processing Machinery Authors: Musiari F.; Pirondi A.; Favi C. Year: 2025 Enhanced mechanical interlocking of adhesive-bonded joints via tailored serrated patterns manufactured with laser ablation Authors: Musiari Francesco; Moroni Fabrizio; Lutey Adrian Hugh Alexander Year: 2025 Thermal Curing of Adhesive Joints Enabled by Precision Heating Multi-Material Additive Manufacturing Authors: Frascio M.; Minuto M.; Musiari F.; Morchio S.; Usman K. M.; Dittamo F.; Zoppi M.; Avalle M. Year: 2025 Full list of publications
Teachings Academic year of provision: 2026/2027 INTEGRATED AND VIRTUAL PRODUCT DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE PROJECT module Year: 3° MATHEMATICS APPLIED TO ENGINEERING (3 MOD) First-cycle degree course in MANAGEMENT ENGINEERING MATHEMATICS APPLIED TO ENGINEERING module Year: 1° METHODS OF INTEGRATED VIRTUAL DESIGN First-cycle degree course in MANAGEMENT ENGINEERING - Specialization: ORGANIZZAZIONE Year: 3° Previous years Academic year of provision: 2025/2026 INTEGRATED AND VIRTUAL PRODUCT DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE PROJECT module Year: 3° MATHEMATICS APPLIED TO ENGINEERING (3 MOD) First-cycle degree course in MANAGEMENT ENGINEERING MATHEMATICS APPLIED TO ENGINEERING module Year: 1° METHODS OF INTEGRATED VIRTUAL DESIGN First-cycle degree course in MANAGEMENT ENGINEERING - Specialization: ORGANIZZAZIONE Year: 3° Academic year of provision: 2024/2025 INTEGRATED AND VIRTUAL PRODUCT DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE PROJECT module Year: 3° METHODS OF INTEGRATED VIRTUAL DESIGN First-cycle degree course in MANAGEMENT ENGINEERING - Specialization: ORGANIZZAZIONE Year: 3° Academic year of provision: 2023/2024 INTEGRATED AND VIRTUAL PRODUCT DESIGN First-cycle degree course in SUSTAINABLE DESIGN FOR FOOD SYSTEMS - Specialization: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE PROJECT module Year: 3°
Research Publications Effect of laser patterned microscale interlocking features on aluminum adhesive-bonded single lap joints Authors: Musiari F.; Moroni F.; Lutey A. Year: 2025 Artificial Intelligence and Machine Learning Approaches in Eco-Design for Additive Manufacturing: A Literature Review Authors: Musiari F.; Marconi M.; Villazzi N.; Murgese L.; Mandolini M.; Gallozzi S.; Favi C. Year: 2025 A Knowledge-Based Approach for a CAD-Embedded Tool Preventing Hygienic Design Issues in Food Processing Machinery Authors: Musiari F.; Pirondi A.; Favi C. Year: 2025 Enhanced mechanical interlocking of adhesive-bonded joints via tailored serrated patterns manufactured with laser ablation Authors: Musiari Francesco; Moroni Fabrizio; Lutey Adrian Hugh Alexander Year: 2025 Thermal Curing of Adhesive Joints Enabled by Precision Heating Multi-Material Additive Manufacturing Authors: Frascio M.; Minuto M.; Musiari F.; Morchio S.; Usman K. M.; Dittamo F.; Zoppi M.; Avalle M. Year: 2025 Full list of publications
