- Teaching
- Appointments
- Research
Anno accademico di erogazione: 2021/2022
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2020/2021
- Course year: 3 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2019/2020
Anno accademico di erogazione: 2020/2021
- Course year: 2 - Second cycle degree - FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT - A.Y.: 2019/2020
- Course year: 3 - First cycle degree (DM 270) - Food System: Management, Sustainability and Technologies - A.Y.: 2018/2019
Anno accademico di erogazione: 2019/2020
- Course year: 2 - Second cycle degree - GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA - A.Y.: 2018/2019
Professor/Teacher
- Second cycle degree FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT A.Y. 2021/2022
Teacher tutor
- FOOD SCIENCES A.Y. 2021/2022
Publications
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Year: 2021Author/s: BEGHE', Deborah, RODOLFI, Margherita, FABBRI, Andrea
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Year: 2020Author/s: BEGHE', Deborah, GANINO, Tommaso
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Year: 2020Author/s: LIBERATORE, CLAUDIA MARIA, RODOLFI, Margherita, BEGHE', Deborah, FABBRI, Andrea, GANINO, Tommaso, CHIANCONE, Benedetta
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Year: 2020Author/s: RODOLFI, Margherita, FABBRI, Andrea, BEGHE', Deborah, GANINO, Tommaso
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Year: 2020Author/s: BEGHE', Deborah, CIRLINI, Martina, BENEVENTI, ELISA, GANINO, Tommaso, DALL'ASTA, Chiara