Teaching Academic year of provision: 2026/2027 QUALITY OF MEAT AND FISH PRODUCTS Second-cycle degree course in Economics and management of sustainable food systems - Specialization: Sustainable Quality QUALITY VALORISATION module Year: 2° Previous years Academic year of provision: 2025/2026 QUALITY OF MEAT AND FISH PRODUCTS Second-cycle degree course in ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD ENVIRONMENT - Specialization: Qualità sostenibile C.I. QUALITY VALORISATION module Year: 2° Academic year of provision: 2024/2025 QUALITY OF MEAT AND FISH PRODUCTS Second-cycle degree course in ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD ENVIRONMENT - Specialization: Qualità sostenibile C.I. VALORISATION OF QUALITY module Year: 2° Academic year of provision: 2023/2024 QUALITY OF MEAT AND FISH PRODUCTS Second-cycle degree course in ECONOMICS AND MANAGEMENT OF SUSTAINABLE FOOD ENVIRONMENT - Specialization: Qualità sostenibile C.I. QUALITY VALORISATION module Year: 2°
Research Publications Training Convolutional Neural Networks to Score Pneumonia in Slaughtered Pigs Authors: Bonicelli Lorenzo; Trachtman Abigail Rose; Rosamilia Alfonso; Liuzzo Gaetano; Hattab Jasmine; Mira Alcaraz Elena; Del Negro Ercole; Vincenzi Stefano; Capobianco Dondona Andrea; Calderara Simone; Marruchella Giuseppe Year: 2021 Risk assessment terminology: Risk communication part 1 Authors: Liuzzo Gaetano; Bentley Stefano; Giacometti Federica; Piva Silvia; Serraino Andrea Year: 2016 The components of microbiological risk analysis Authors: Liuzzo Gaetano; Bentley Stefano; Giacometti Federica; Serraino Andrea Year: 2015
