Research Publications Kiwifruit waste valorisation: Chemical characterisation of by-products and enzymatic production of seed protein hydrolysates Authors: Fontechiari Luca; Accardo Francesca; Bonzanini Francesca; Bonomini Maria Giulia; Caligiani Augusta; Lolli Veronica; Tedeschi Tullia. Year: 2026 The effect of natural basil extract on oxidative stability and techno-functional properties of breadsticks Authors: Mohanakumar Arjun; Dhenge Rohini; Alinovi Marcello; Bonzanini Francesca; Sciaraffia Mirco; De Bellis Davide; Barbanti Davide; Rinaldi Massimiliano Year: 2025 Effect of soaking and roasting on antinutritional factors content in different genotypes of soybean and chickpea Authors: Fuso A.; Donna M.; Varetto P.; Pigna G.; Bonzanini F.; Caligiani A.; Blandino M. Year: 2025 Chemical composition of blue crabs from Adriatic sea Authors: Fuso Andrea; Paris Emanuele; Orsoni Nicolò; Bonzanini Francesca; Larocca Susanna; Caligiani Augusta Year: 2025 Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction Authors: Lolli V.; Viscusi P.; Bonzanini F.; Conte A.; Fuso A.; Larocca S.; Leni G.; Caligiani A. Year: 2023 Full list of publications
