Prof.ssa
PRANDI Barbara
Ricercatore a tempo determinato
- Teaching
- Appointments
- Research
Anno accademico di erogazione: 2023/2024
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
- Course year: 1 - Second cycle degree - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2023/2024
Anno accademico di erogazione: 2022/2023
- Course year: 2 - First cycle degree (DM 270) - FOOD SYSTEM: MANAGEMENT, SUSTAINABILITY AND TECHNOLOGIES - A.Y.: 2021/2022
- Course year: 1 - First cycle degree (DM 270) - QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD - A.Y.: 2022/2023
Anno accademico di erogazione: 2021/2022
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2020/2021
Anno accademico di erogazione: 2020/2021
- Course year: 1 - - SCIENZE DEGLI ALIMENTI - A.Y.: 2020/2021
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2019/2020
Anno accademico di erogazione: 2019/2020
- Course year: 2 - First cycle degree (DM 270) - FOOD SCIENCE AND TECHNOLOGY - A.Y.: 2018/2019
Professor/Teacher
- Second cycle degree FOOD SCIENCE AND TECHNOLOGY A.Y. 2023/2024
- First cycle degree (DM 270) FOOD SCIENCE AND TECHNOLOGY A.Y. 2020/2021
Teacher tutor
- FOOD SCIENCES A.Y. 2021/2022
- SCIENZE DEGLI ALIMENTI A.Y. 2020/2021
Publications
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Year: 2023Author/s: Accardo Francesca, Prandi Barbara, Terenziani Francesca, Tedeschi Tullia, Sforza Stefano
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Year: 2023Author/s: Prandi B, Cigognini Im, Faccini A, Zurlini C, Rodriguez O, Tedeschi T
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Year: 2023Author/s: Prandi Barbara, Vacca Chiara, Sforza Stefano, Tedeschi Tullia
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Year: 2023Author/s: Cutroneo S., Prandi B., Faccini A., Pellegrini N., Sforza S., Tedeschi T.
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Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae InclusionYear: 2023Author/s: Prandi Barbara, Boukid Fatma, Van De Walle Simon, Cutroneo Sara, Comaposada Josep, Van Royen Geert, Sforza Stefano, Tedeschi Tullia, Castellari Massimo
Contacts
Phone number
0521905431